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Instant pot pressure luck12/7/2023 ![]() The legs are then briefly sizzled in a hot pan or oven until the paper-thin skin is wonderfully crisp.Ĭonfit traditionally was done for preservation purposes, allowing the duck to be stored for long periods. Confit (pronounced kon-FEE) here refers to the method of slow-cooking the duck in its fat, yielding gorgeously tender meat. Today’s Duck Confit for the main with Lentil RagoutĬalled Confit de Canard in French, Duck Confit is an elegant and classic French bistro dish. ![]() ![]()
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